Texture Analyzer AGROSTA®BELLE

Researches made using our Belle texture analyzer

2026 – 13 références

1. Thermo-oxidative stability and functional properties of extra virgin olive oil oleogelsD Bascuñan, C Vergara, C Valdes, Y Mirabal, R Quiroz et al. — Gels — mdpi.com, 2026Cité 3 foisagrosta belle · agrosta texture analyzer
2. Quality Attributes of Cookies Enriched with Protein Concentrates from Hyacinth Bean (Lablab purpureus)M Alam, A Aman, RM Galib, M Roy, A Sarkar et al. — Food Chemistry … — Elsevier, 2026Cité 1 foisagrosta texture analyzer
3. Aloe vera pectin composite coatings enriched with tea polyphenols: a sustainable strategy for postharvest preservation of oyster mushroomsS Roy, A Sarkar, MS Miah, MF Al Hasan, M Alam et al. — Food Chemistry — Elsevier, 2026agrosta texture analyzer
4. Beyond Spherification: Tailoring the Texture and Stability of Alginate-Based Culinary Gels in Water and Fruit Juice SystemsL Machut, MDG Puche, AP Pascual, ST Boix et al. — International Journal of … — Elsevier, 2026agrosta belle · agrosta texture analyzer
5. Development and application of Opuntia ficus-indica mucilage films incorporated with zinc oxide nanoparticles for active packaging of cherry tomatoesMJ Mohlamonyane, JO Adeyemi et al. — Sustainable Food … — pubs.rsc.org, 2026agrosta texture analyzer
6. Improvement of Frozen Cooked Noodles’ Texture and Cooking Properties by Guar and Locust Bean Gum AdditionK Monalisa, NJ Youna, ASM Sayem et al. — Journal of Food … — Wiley Online Library, 2026agrosta belle · agrosta texture analyzer
7. Optimization of Gluten‐Free and Low‐GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional AssessmentTA Sutanto, GA Belinda, CM Erawati et al. — … Journal of Food … — Wiley Online Library, 2026agrosta texture analyzer
8. Optimization of high-protein hybrid beef patties enriched with andean ingredients for older adults using mixture designE Contreras-López, T Rojas-Ayerve, BK Salvá-Ruiz et al. — Food and … — Elsevier, 2026agrosta texture analyzer
9. Prickly pear mucilage coating reinforced with cellulose nanofibres preserved quality of minimally processed butternut squash (Cucurbita moschata) during cold …MH Shinga, OA Fawole — International Journal of … — inderscienceonline.com, 2026agrosta texture analyzer
10. Production and phenotypic characterization through multispectral imaging of strawberry cultivarsMHP Medeiros, R Castoldi, HCO Charlo et al. — Revista Brasileira de … — SciELO Brasil, 2026agrosta texture analyzer
11. Strength and Structure: The Role of Different Hydrogel Matrices in Determining the Textural Properties of Jojoba Oil BigelsY Sotirova — Scientia Pharmaceutica — mdpi.com, 2026agrosta belle · agrosta texture analyzer
12. Structure–function relationships of wheat and non-wheat flours: Impact on dough rheology, bread texture and visible spoilage during storageK Kajan, CC Pessoa, D Daccak, IC Luís, C Galhano et al. — Food and … — Elsevier, 2026agrosta texture analyzer
13. The Effects of Bio‐Fertilizer Applications on Post‐Harvest Fruit Quality in Soilless‐Grown TomatoesS Yılmaz, AK Saka, AÇ Tütüncü et al. — Food Science & … — Wiley Online Library, 2026agrosta texture analyzer

202519 références

1. Fabrication of active and intelligent bio-based edible films using encapsulated beetroot powders for smart packagingM Tshamisane, JO Adeyemi, OA Fawole — Materials Advances — pubs.rsc.org, 2025Cité 24 foisagrosta texture analyzer
2. Machine learning-based optimization of alginate, guar gum, and pectin-based edible coatings for extended strawberry shelf lifeS Niam, I Ahmad, MA Rayhan, S Mahmood, PH Jon et al. — LWT — Elsevier, 2025Cité 16 foisagrosta texture analyzer
3. Development of intelligent packaging films utilising chitosan derived from black soldier fly exuviae and anthocyanin from red dragon fruit peel for monitoring banana …A Simon, R Pramitasari, DSB Anugrah et al. — International Journal of … — Elsevier, 2025Cité 15 foisagrosta texture analyzer
4. Chitosan–zinc oxide nanoparticle composite coatings preserve postharvest quality of ‘Rosada’cherry tomatoNMD Buthelezi — HortScience — journals.ashs.org, 2025Cité 8 foisagrosta texture analyzer
5. Formulation and Characterization of PLGA Minocycline Microneedles for Enhanced Skin Deposition and Antibacterial Activity in Acne TreatmentJM Abu Ershaid, SM Abudoleh, DN Lafi, NA Dahshan — Polymers — mdpi.com, 2025Cité 7 foisagrosta belle · agrosta texture analyzer
6. Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storageB Ozturk, O Karakaya, E Aglar, MU Hancı, A Ozturk et al. — BMC Plant … — Springer, 2025Cité 6 foisagrosta texture analyzer
7. Optimization of 3D extrusion printing parameters for raw and extruded Dehulled Andean fava bean flours using response surface methodology (RSM)GW Quispe Santivañez, HJ Javier Ninahuaman et al. — Foods — mdpi.com, 2025Cité 6 foisagrosta belle · agrosta texture analyzer
8. Improving Quality Management of ‘Ready‐To‐Eat’ Pomegranate Arils Using Aloe Ferox‐Based Edible Coating Enriched With Encapsulated Raspberry PomaceNP Mbonambi, F Seke, S Mwelase et al. — Food Science & … — Wiley Online Library, 2025Cité 5 foisagrosta texture analyzer
9. Cryoprotective effects of trehalose on the physicochemical and microstructural stability of frozen apple puréeK Monalisa, M Nasim, R Ara, MZ Islam, MM Hoque — Cryobiology — Elsevier, 2025Cité 4 foisagrosta belle · agrosta texture analyzer
10. Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.)ON Öcalan, T Balkan, E Di̇nçer, M Kızılarslan et al. — BMC Plant … — Springer, 2025Cité 4 foisagrosta belle
11. Unravelling early-maturing nectarines: A study of agronomic performance, nutritional composition, and bioaccessibilityC Medrano-Padial, MC Ruiz-Sánchez et al. — Scientia … — Elsevier, 2025Cité 3 foisagrosta texture analyzer
12. Evaluation of the diversity among the service tree (Cormus domestica L. Spach) accessions grown in the Seben (Bolu, Türkiye) region based on fruit traits and …MF Balta, H Kırkaya, F Balta, S Uzun, O Karakaya — Euphytica — Springer, 2025Cité 2 foisagrosta belle
13. Advancing picota sweet cherry selection through postharvest evaluation and X-ray computed tomographyJ Alonso, A Herrero, OG Bodelón, E de Castro et al. — Postharvest Biology and … — Elsevier, 2025Cité 1 foisagrosta texture analyzer
14. Unveiling the underlying mechanisms of chitosan-melatonin coating in preserving pomegranate arils-sacs qualityS Mwelase, Y Silue, OA Fawole — Applied Food Research — Elsevier, 2025Cité 1 foisagrosta belle · agrosta texture analyzer
15. Biofortificação em Zinco Aplicada ao Setor VitivinícolaDF Daccak — search.proquest.com, 2025agrosta texture analyzer
16. Nutritional Composition, Physicochemical, and Sensory Properties of Snack Bars Produced from Catfish Head Powder (Clarias gariepinus) and Purple Sweet …M Canti, NA Kasanti, RA Hutagalung et al. — Jurnal Ilmiah … — pdfs.semanticscholar.org, 2025agrosta texture analyzer
17. Preventing fruit spoilage and extending cherry shelf-life in Trentino region (northern Italy)D Angeli, F Zeni, L Turrini, M Valentini et al. — XIV International … — actahort.org, 2025agrosta texture analyzer
18. The application of gum arabic pretreatments for the development of niche value-added dried raspberries (Rubus idaeus L.)V Morodi — search.proquest.com, 2025agrosta texture analyzer
19. The phenotypic diversity of fruit quality traits within the Chinese apricotsM Xiaoxue, L Weisheng, Z Haijuan, Z Yuping, X Ming et al. — Euphytica — Springer, 2025agrosta texture analyzer

2024 – 14 références

1. Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributesASM Sayem, S Talukder, SS Akter, M Alam et al. — Journal of Agriculture … — Elsevier, 2024Cité 30 foisagrosta belle · agrosta texture analyzer
2. In situ gelling behavior and biopharmaceutical characterization of nano-silver-loaded poloxamer matrices designed for nasal drug deliveryN Ivanova, N Ermenlieva, L Simeonova et al. — Gels — mdpi.com, 2024Cité 28 foisagrosta belle · agrosta texture analyzer
3. Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)MM Rob, MMH Pappu, MS Arifin, TN Era, MZ Akhi et al. — Discover food — Springer, 2024Cité 12 foisagrosta texture analyzer
4. Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticlesTB Leta, JO Adeyemi, OA Fawole — CyTA-Journal of Food — Taylor & Francis, 2024Cité 10 foisagrosta texture analyzer
5. Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’pecan nuts under accelerated storage conditionsPL Mukwevho, T Kaseke, OA Fawole — Journal of Agriculture and Food … — Elsevier, 2024Cité 8 foisagrosta texture analyzer
6. Influence of natural oils on the textural and rheological properties of cosmetic creamsA Andonova, V Gugleva, Y Sotirova, K Nikolova et al. — … — pharmacia.pensoft.net, 2024Cité 6 foisagrosta belle · agrosta texture analyzer
7. Quality improvement of frozen cooked noodles by protein additionK Monalisa, MT Hasan, ASM Sayem, MM Hoque et al. — Cryobiology — Elsevier, 2024Cité 6 foisagrosta belle · agrosta texture analyzer
8. Comparison of convective and modified temperature-controlled microwave drying on energy and physicochemical properties of banana slicesM Taşova — Journal of Thermal Analysis and Calorimetry — Springer, 2024Cité 5 foisagrosta texture analyzer
9. Pre-Storage Application of Aqueous Ozone, Aloe Vera Gel and Packaging on The Quality and Storability of Orange FruitsSAS Kasnazany — Mesopotamia Journal of Agriculture — magrj.uomosul.edu.iq, 2024Cité 4 foisagrosta texture analyzer
10. Development of instant jelly powder from elephant foot yam (Amorphophallus oncophyllus) and roselle (Hibiscus sabdariffa L.) as a functional food for diabetes …J Ruskim, YLG Watung, SR Aprilia, S Faizah et al. — Food … — repository.ubaya.ac.id, 2024Cité 1 foisagrosta texture analyzer
11. Development of optimised microwave-roasted and cactus mucilage (Opuntia ficus indica) coated pecan (Carya illinoinensis) nuts for improved quality …PL Mukwevho — search.proquest.com, 2024agrosta texture analyzer
12. Dispositivos que posibilitan la captura de imágenes digitales para analizar las propiedades físicas de los frutos–caso de estudio aguacates hassOE Tonusco Utima — repositorio.utp.edu.co, 2024agrosta texture analyzer
13. Effect of UV-C Treatment on the Quality of Fresh-Cut Potatoes Obtained from Tubers of Different AgesZ Pelaić, Z Čošić, M Repajić, B Levaj — Processes — mdpi.com, 2024agrosta texture analyzer
14. Formulation and application of methyl cellulose composite edible coatings enriched with nanomaterials to improve the shelf-life of post-harvest pomegranate …TI Selepe — search.proquest.com, 2024agrosta texture analyzer

2023 – 19 références

1. Methods for quality evaluation of sweet cherryS Ricardo‐Rodrigues, M Laranjo et al. — Journal of the … — Wiley Online Library, 2023Cité 65 foisagrosta texture analyzer
2. Recent advances in portable devices for fruit firmness assessmentD Wang, C Ding, Z Feng, S Ji, D Cui — Critical Reviews in Food … — Taylor & Francis, 2023Cité 62 foisagrosta texture analyzer
3. High-resolution genome-wide association study of a large Czech collection of sweet cherry (Prunus avium L.) on fruit maturity and quality traitsK Holušová, J Čmejlová, P Suran, R Čmejla et al. — Horticulture … — academic.oup.com, 2023Cité 40 foisagrosta texture analyzer
4. Development of chitosan-based active films with medicinal plant extracts for potential food packaging applicationsKA Nxumalo, OA Fawole, AO Aremu — Processes — mdpi.com, 2023Cité 39 foisagrosta texture analyzer
5. Bigel formulations of nanoencapsulated St. John’s Wort extract—an approach for enhanced wound healingY Sotirova, V Gugleva, S Stoeva, I Kolev, R Nikolova et al. — Gels — mdpi.com, 2023Cité 31 foisagrosta belle · agrosta texture analyzer
6. Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art reviewG Mishra, P Sahni, R Pandiselvam et al. — Journal of Texture … — Wiley Online Library, 2023Cité 28 foisagrosta belle · agrosta texture analyzer
7. Effect of Taro corm mucilage and black seed oil as edible coatings on the shelf-life and quality of fresh guavaSS Shanta, T Ahmed, MF Jubayer, M Sharma et al. — Agronomy — mdpi.com, 2023Cité 24 foisagrosta texture analyzer
8. Optimisation using response surface methodology of quality, nutritional and antioxidant attributes of ‘Wichita’pecan nuts roasted by microwavesPL Mukwevho, T Kaseke, OA Fawole — Processes — mdpi.com, 2023Cité 23 foisagrosta texture analyzer
9. Development of indicator film based on cassava starch–chitosan incorporated with red dragon fruit peel anthocyanins–gambier catechins to detect banana …VR Santoso, R Pramitasari, DSB Anugrah — Polymers — mdpi.com, 2023Cité 21 foisagrosta texture analyzer
10. Comparison of the performance of a modified temperature-controlled microwave dryer to improve heat-mass transfer, increase energy efficiency and preserve quality …M Taşova, H Polatcı, SK Dursun — International Communications in Heat … — Elsevier, 2023Cité 15 foisagrosta texture analyzer
11. Meat quality of male layer-type chickens slaughtered at different agesT Popova, E Petkov, M Ignatova, D Vlahova-Vangelova et al. — Agriculture — mdpi.com, 2023Cité 15 foisagrosta belle · agrosta texture analyzer
12. Pengaruh penambahan tepung ampas kedelai terhadap sifat fisikokimia dan sensori kukis kacang rendah gluten tinggi serat dan proteinJ Wijaya, MGM Purwanto, JE Bernard et al. — Agrointek: Jurnal … — repository.ubaya.ac.id, 2023Cité 13 foisagrosta texture analyzer
13. Combining high-throughput phenotyping and multivariate analysis to assess fruit quality traits in southern highbush blueberry (Vaccinium corymbosum …E Babiker, SJ Stringer, HF Sakhanokho, P Muńoz — HortScience — journals.ashs.org, 2023Cité 11 foisagrosta texture analyzer
14. Chitosan‐Bidens pilosa Extract‐Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film …KA Nxumalo, OA Fawole — Journal of Food Quality — Wiley Online Library, 2023Cité 10 foisagrosta texture analyzer
15. Assessment of genetic diversity among okra genotypes through PCA and correlation analysis for fruit tenderness, and morphological and yield traitsAM Saleem, K Ziaf, M Amjad, A Shakeel et al. — Pakistan Journal of … — researchgate.net, 2023Cité 7 foisagrosta texture analyzer
16. Laponite Composites: In Situ Films Forming as a Possible Healing AgentRA Pineda-Álvarez, C Flores-Avila, L Medina-Torres et al. — Pharmaceutics — mdpi.com, 2023Cité 6 foisagrosta texture analyzer
17. Pengaruh Konsentrasi Gula terhadap Sifat Fisikokimia dan Sensori Biskuit Labu Kuning (Cucurbita Moschata).TF Agus, S Magdalena, D Lestari — Jurnal Agroindustri Halal — openurl.ebsco.com, 2023Cité 4 foisagrosta texture analyzer
18. Wheat plant response to zinc enrichment: Results from a big plot assayS Rodrigo, FJ Lidon, FH Reboredo et al. — Emirates Journal of … — ejfa.pensoft.net, 2023Cité 3 foisagrosta texture analyzer
19. Chitosan-24-epibrassinolide composite coating maintained arils quality attributes of pomegranate fruit subjected to chilling temperature by enhancing the antioxidant …S Mwelase, OA Fawole — VII International Conference Postharvest … — actahort.org, 2023agrosta texture analyzer

2022 – 18 références

1. Evaluating the efficacy of gum arabic-zinc oxide nanoparticles composite coating on shelf-life extension of mandarins (cv. kinnow)KA Nxumalo, OA Fawole, OS Oluwafemi — Frontiers in plant science — frontiersin.org, 2022Cité 46 foisagrosta texture analyzer
2. Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera …U Ates, A Islam, B Ozturk, E Aglar et al. — … Journal of Fruit … — Taylor & Francis, 2022Cité 31 foisagrosta texture analyzer
3. Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slicesZP Mina, T Kaseke, T Fadiji, OA Fawole — Heliyon — cell.com, 2022Cité 30 foisagrosta texture analyzer
4. Effect of chitosan-24-epibrassinolide composite coating on the quality attributes of late-harvested pomegranate fruit under simulated commercial storage …S Mwelase, OA Fawole — Plants — mdpi.com, 2022Cité 28 foisagrosta texture analyzer
5. Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) FruitV Morodi, T Kaseke, OA Fawole — Processes — mdpi.com, 2022Cité 22 foisagrosta texture analyzer
6. Evaluasi kualitas mi kering dengan tepung labu kuning dan tepung ikan cakalang (Katsuwonus pelamis) sebagai substitusi sebagian tepung teriguM Canti, M Siswanto, D Lestari — Agritech: Jurnal … — pdfs.semanticscholar.org, 2022Cité 21 foisagrosta texture analyzer
7. Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge CakesG Gentscheva, I Milkova-Tomova, D Buhalova et al. — Molecules — mdpi.com, 2022Cité 20 foisagrosta belle · agrosta texture analyzer
8. Effect of chitosan‐based melatonin composite coating on the quality of minimally processed pomegranate aril‐sacs during cold storageS Mwelase, UL Opara et al. — Journal of Food Processing … — Wiley Online Library, 2022Cité 19 foisagrosta texture analyzer
9. Effect of UV-C irradiation on the shelf life of fresh-cut potato and its sensory properties after cookingZ Pelaić, Z Čošić, M Repajić, S Pedisić et al. — Food technology and … — hrcak.srce.hr, 2022Cité 16 foisagrosta texture analyzer
10. Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine ProductionD Daccak, FC Lidon, IC Luís, AC Marques, ARF Coelho et al. — Plants — mdpi.com, 2022Cité 14 foisagrosta belle · agrosta texture analyzer
11. Formulation of moringa extract chewable gummy tablet with na-alginate and pectin as carriersKC Rani, TU Hasanah, B Ilmiah et al. — Research Journal of … — indianjournals.com, 2022Cité 5 foisagrosta texture analyzer
12. Magnesium Accumulation in Two Contrasting Varieties of Lycopersicum esculentum L. Fruits: Interaction with Calcium at Tissue Level and Implications on …CC Pessoa, FC Lidon, ARF Coelho, AC Marques et al. — Plants — mdpi.com, 2022Cité 4 foisagrosta belle · agrosta texture analyzer
13. The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storageA Dobrinčić, B Brunović, Z Čošić, Z Pelaić et al. — Hrvatski časopis za … — hrcak.srce.hr, 2022Cité 3 foisagrosta texture analyzer
14. The Making of Rice Bran Flour-Based Sourdough BreadADR Dewi, A Tjahjono — Jurnal Pangan dan Agroindustri — repository.ubaya.ac.id, 2022Cité 3 foisagrosta texture analyzer
15. Cellulose nanofibre reinforced methylcellulose/nano zinc oxide edible coatings improved the shelf life of pomegranate aril sacsTI Selepe, UL Opara, OA Fawole — V International Symposium on … — actahort.org, 2022agrosta texture analyzer
16. Effects of gum arabic edible coatings as pretreatments on the quality attributes of dried red raspberry (Rubus idaeus L.) whole fruitsV Morodi, OA Fawole — V International Symposium on Pomegranate and … — actahort.org, 2022agrosta texture analyzer
17. Effects of ultrasonic-assisted pretreatments on quality attributes of dried carrot slices (Daucus carota)ZP Mina, T Kaseke, T Fadiji, OA Fawole — V International Symposium on … — actahort.org, 2022agrosta texture analyzer
18. Pembuatan Tepung Komposit Berbahan Dasar Kulit Semangka dan Kulit Buah Naga Sebagai Bahan Pangan AlternatifJ Sukweenadhi — repository.ubaya.ac.id, 2022agrosta texture analyzer

2021 – 6 références

1. The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomatoQ Ling, NM Sadali, Z Soufi, Y Zhou, B Huang, Y Zeng et al. — Nature Plants — nature.com, 2021Cité 123 foisagrosta texture analyzer
2. Can Foliar Pulverization with CaCl2 and Ca(NO3)2 Trigger Ca Enrichment in Solanum tuberosum L. Tubers?ARF Coelho, FC Lidon, CC Pessoa, AC Marques et al. — Plants — mdpi.com, 2021Cité 42 foisagrosta texture analyzer
3. ‘Honeycrisp’bitter pit response to rootstock and region under Eastern New York climatic conditionsDJ Donahue, G Reig Córdoba, SE Elone, AE Wallis et al. — Plants — mdpi.com, 2021Cité 23 foisagrosta texture analyzer
4. Biochemical Responses and Leaf Gas Exchange of Fig (Ficus carica L.) to Water Stress, Short-Term Elevated CO2 Levels and Brassinolide ApplicationZ Mardinata, T Edy Sabli, S Ulpah — Horticulturae — mdpi.com, 2021Cité 19 foisagrosta belle
5. Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) CultivarsA Yadav, A Fennec, C Guan, Y Yang et al. — Frontiers in … — frontiersin.org, 2021Cité 7 foisagrosta texture analyzer
6. Dispositivos para captura de imágenes digitales en la determinación de características físicas de frutos–caso de estudio Aguacate HassJL Arango Arias, AB López Velázquez — repositorio.utp.edu.co, 2021agrosta texture analyzer

2020 – 9 références

1. Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruitJ Liu, JF Kennedy, X Zhang, Y Heng, W Chen et al. — Carbohydrate … — Elsevier, 2020Cité 85 foisagrosta texture analyzer
2. Karakteristik mi kering substitusi tepung terigu dengan tepung labu kuning dan tepung ikan tunaM Canti, I Fransiska, D Lestari — Jurnal Aplikasi Teknologi … — ejournal2.undip.ac.id, 2020Cité 63 foisagrosta texture analyzer
3. A low-cost handheld apparatus for inspection of peach firmness by sensing fruit resistanceD Wang, C Ding, Z Feng, D Cui — Computers and Electronics in Agriculture — Elsevier, 2020Cité 19 foisagrosta texture analyzer
4. Monitoring postharvest attributes: instrumental techniques for measuring harvest maturity/fruit qualityKB Walsh, NT Anderson — Advances in postharvest … — api.taylorfrancis.com, 2020Cité 5 foisagrosta texture analyzer
5. Toward Better Management of Spotted-Wing Drosophila (Drosophila suzukii) in Michigan Cherry OrchardsSR Dietrich — search.proquest.com, 2020Cité 1 foisagrosta texture analyzer
6. Evaluation of bagged lettuce quality stored in different packaging and fridge conditionsN Basoeki — lup.lub.lu.se, 2020agrosta belle · agrosta texture analyzer
7. Mikroenkapsulasi mineral Seng (Zn) pada tepung komposit sebagai bahan baku makanan selingan ditengah pandemic Covid-19CM Erawati, ADR Dewi — Jurnal Teknologi dan Industri … — repository.ubaya.ac.id, 2020agrosta belle · agrosta texture analyzer
8. Novità varietali per la fragolicoltura altoatesinaS Soppelsa, M Gasser, M Zago — Laimburg Journal — journal.laimburg.it, 2020agrosta belle
9. TEPUNG IKAN PETEK (Leiognathus equulus) SEBAGAI ADITIF PROTEIN PADA MI KERING LABU KUNING (Cucurbita moschata D.) Ponyfish Flour …M Canti, S Apryani, D Lestari — scholar.archive.org, 2020agrosta texture analyzer

2019 – 6 références

1. Effects of grafting and green manure treatments on postharvest quality of tomatoesB Ozturk, H Ozer — Journal of Soil Science and Plant Nutrition — Springer, 2019Cité 54 foisagrosta belle
2. In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol: β-cyclodextrin inclusion complexAF Campo, MI Sancho, G Melo, YA Dávila et al. — Journal of Bioscience … — Elsevier, 2019Cité 25 foisagrosta texture analyzer
3. The effects of planting systems on soil biology and quality attributes of tomatoesG Alagöz, H Ozer — Archives of Agronomy and Soil Science — Taylor & Francis, 2019Cité 21 foisagrosta belle
4. A multi-parameter approach for apricot texture analysisS Gabioud Rebeaud, A Jaylet, PY Cotter, C Camps et al. — Agriculture — mdpi.com, 2019Cité 13 foisagrosta texture analyzer
5. Apricot fruit chilling injuries during the cold storage affected by harvest maturityA Ezzat — International Journal of Horticultural Science — ojs.lib.unideb.hu, 2019Cité 4 foisagrosta belle
6. Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scaleA Díaz Simón, M Pérez, D Redondo Taberner et al. — digital.csic.es, 2019agrosta texture analyzer

2018 – 6 références

1. Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots …R Beghi, V Giovenzana, A Tugnolo et al. — Journal of the Science … — Wiley Online Library, 2018Cité 56 foisagrosta texture analyzer
2. Characterization of okra (Abelmoschus esculentus) genotypes for fruit firmness, other horticultural traits and heritability studies.AM Saleem, MA Muhammad Amjad, KZ Khurram Ziaf et al. — researchgate.net, 2018Cité 22 foisagrosta texture analyzer
3. Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO2 content of the intact sulphured-dried apricots using FT-NIRS …İS Özdemir, B Öztürk, B Celik, Y Sarıtepe, H Aksoy — Talanta — Elsevier, 2018Cité 19 foisagrosta texture analyzer
4. Hünnap (Ziziphus jujuba Mill.) meyvesinin soğukta muhafaza performansı üzerine hasat sonrası 1-metilsiklopropen (1-MCP) uygulamasının etkisiM Yıldız — earsiv.odu.edu.tr, 2018Cité 1 foisagrosta belle
5. Effect of growing location on cold storage behavior of a Tunisian’Cassar’clementine local cultivarM Maaoui, JB Abda — … Symposium on Strategies and Technologies to … — actahort.org, 2018agrosta belle
6. Effects of Aloe Vera Gel Coatings on the Postharvest Quality of Honeydew melons (Cucumis melo L.) Stored Under Atmospheric ConditionNT Hanh, PTP Thao, NTB Thuy, NTT Nga — Vietnam Journal of … — eng.vjas.vn, 2018agrosta texture analyzer

2017 – 3 références

1. Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking toleranceJ Giné-Bordonaba, G Echeverria, D Ubach et al. — Plant Physiology and … — Elsevier, 2017Cité 105 foisagrosta belle
2. Refrigerated storage and calcium dips of ripe ‘Celeste’sweet cherry fruit: Combined effects on cell wall metabolismB Belge, LF Goulao, E Comabella, J Graell, I Lara — Scientia Horticulturae — Elsevier, 2017Cité 63 foisagrosta texture analyzer
3. Low oxygen treatment prior to cold storage to maintain the quality of peachesD Redondo, A Díaz, J Val — VI International Conference Postharvest … — actahort.org, 2017Cité 1 foisagrosta texture analyzer

2015 – 2 références

1. Postharvest characterization of olive oil fruits texture by NIR and vis/NIR spectroscopyV Giovenzana, R Beghi, R Civelli, S Marai et al. — Chemical Engineering … — air.unimi.it, 2015Cité 14 foisagrosta texture analyzer
2. Valorisation fonctionnelle et antioxydante des épidermes de pommes Golden DeliciousA Duchêne-Massias — theses.hal.science, 2015Cité 1 foisagrosta belle · agrosta texture analyzer

2013 – 2 références

1. Non-destructive methods for food texture assessmentR Lu, H Cen — Instrumental assessment of food sensory quality — Elsevier, 2013Cité 23 foisagrosta texture analyzer
2. Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopyR Beghi, V Giovenzana, R Civelli et al. — Journal of … — agroengineering.org, 2013Cité 18 foisagrosta texture analyzer

Année non précisée2 références

1. Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European CountriesV Cottet — Foods — academia.eduagrosta texture analyzer
2. Ultrasound-Assisted Osmotic Dehydration with Edible Coatings of Sweet Potato (Ipomoea Batatas)K Monalisa, F Tasnim, R Ara, K Monalisa et al. — Available at SSRN … — papers.ssrn.comagrosta belle · agrosta texture analyzer