REFRACTOMETER HI 96801
The HI-96801 refractometer is widely used in the food industry to measure the concentration of sugars in various food products. Its quick and easy-to-use design makes it ideal for analyzing sugar content in fruits, energy drinks, puddings, tofu, jams, honey, soups, and sauces. Despite its affordable price, the HANNA refractometer does not compromise on accuracy, offering all the benefits of high precision digital technology.
Rapid Measurement: The HI-96801 provides a fast measurement time of just 1.5 seconds, allowing for efficient and streamlined sugar analysis.
Direct Readout: The refractometer displays the sugar concentration directly in % Brix and °C, providing instant and easy-to-read results.
Automatic Temperature Compensation: The instrument automatically compensates for temperature variations, ensuring accurate measurements regardless of temperature fluctuations.
Calibration-Free: The HI-96801 does not require calibration solutions, saving time and simplifying the measurement process.
Large LCD Display: The refractometer features a large, clear LCD display that enhances visibility and readability of the results.
Fruit growers and importers can use the HI-96801 to accurately determine the sugar content in their fruits, enabling better quality control and harvest decisions.
Fruit juice and drink manufacturers can ensure consistent sugar levels in their products, maintaining desired taste profiles and meeting consumer expectations.
Producers of jams, preserves, and sauces can monitor sugar concentrations during the production process to achieve desired sweetness and consistency.
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