AGROSTA

Currently working on a new versatile texture analyzer, coming with a temperature regulated table

Laurent Klotz — Tue, 10 Mar 2026 14:06:06 +0000

Based on our Belle 2, this new texture analyzer for food, pharmacy, and any industrial product, will come with new features, and a heavier structure

L’article Currently working on a new versatile texture analyzer, coming with a temperature regulated table est apparu en premier sur AGROSTA.

Introducing the New Agrosta 100: The Ultimate Durofel Firmness Tester

Laurent Klotz — Wed, 12 Mar 2025 09:10:13 +0000

For over 12 years, Agrosta has been at the forefront of innovation in fruit firmness testing, continuously refining its technology to meet the evolving needs of professionals in the agricultural and food industries. Today, we are excited to unveil the new Agrosta 100, the latest evolution of our renowned Durofel firmness tester.

This versatile tool for reliable fruit quality testing is specifically designed for soft fruits and berries, ensuring precise and consistent measurements. With the trusted Durofel scale (0-100), it provides highly accurate firmness assessments for fruits such as blueberries, tomatoes, cherries, grapes, strawberries, plums, apricots, peaches, and olives.

Meeting the Needs of Modern Fruit Quality Testing

The Agrosta 100 is the result of continuous innovation and direct feedback from industry professionals. Over the past decade, the agricultural and food industries have seen increasing demands for precision, efficiency, and data-driven decision-making. Ensuring consistent fruit quality has become more important than ever, whether for research, production, or distribution.

Previous models of the Durofel firmness tester have been widely used and trusted, but technology is constantly evolving. Users needed a more intuitive, and more robust device that could provide real-time insights while maintaining the reliability of the Durofel scale.

What Makes the New Agrosta 100 Unique? A Leap Forward in Innovation

The Agrosta 100 is more than just an upgrade—it features a completely redesigned console and user interface, integrating the latest technology for greater usability, efficiency, and durability. While maintaining the trusted Durofel firmness testing standard, this new generation introduces major improvements in touchscreen navigation, data management, and real-time analysis, making it significantly more advanced than previous models.

1. A High-Definition Touchscreen for Seamless Navigation

The Agrosta 100 features a large 5.5-inch HD touchscreen, delivering:

Intuitive navigation with a modern, user-friendly interface.
Instant access to measurements, statistics, and batch management.
High visibility in any working condition, whether in the lab or the field.

The user interface has been significantly improved, now featuring:

A detailed list of measurements for quick review.
A circular display that visually represents firmness values.
A real-time graph to track variations and trends.
Easy consultation of exported batches in CSV or PDF format directly from the console.

2. A Dual-Purpose Device: Use with Console or Direct PC Connection

The Agrosta 100 is a 2-in-1 device, offering unmatched flexibility.

It can be used as a standalone system with the touchscreen console for on-the-go testing.
Alternatively, the firmness tester can be connected directly to a computer via USB, allowing users to operate it with the dedicated Agrosta software.

This feature makes the Agrosta 100 adaptable to different workflows, whether in a field environment or a laboratory setting.

3. Unmatched Durability: Built for Field and Lab Use

The Agrosta 100 has been redesigned from the ground up to withstand demanding environments:

Shockproof and waterproof console, ensuring maximum protection.
Tempered glass screen, resistant to scratches and impacts.
Reinforced USB connectivity for a secure and stable data transfer.

This makes it the most robust Agrosta firmness tester ever built, capable of enduring daily use in both laboratory and agricultural conditions.

4. Smart Data Management & Instant Export Capabilities

One of the most significant advancements is its advanced data management system, offering:

MicroSD card storage, allowing users to save large data sets with ease.
Direct PDF and CSV export, streamlining data processing and reporting.
A dedicated Files tab, giving users instant access to stored reports without the need for complex data transfers.

Users can retrieve their exported batches by directly connecting the console to a computer via USB or by removing the microSD card and accessing the files manually.

5. Enhanced Measurement Modes

The Agrosta 100 is designed to provide more precise and flexible testing with:

Single or multi-point measurement options (2 to 4 readings per fruit).
Automatic averaging, ensuring higher consistency and eliminating manual calculations.
Real-time statistical analysis, displaying key indicators such as firmness average, standard deviation, and batch variations.

See the Agrosta 100 in Action!

Discover how the new Agrosta 100 revolutionizes fruit firmness testing with its advanced features and enhanced usability.

📽️ Watch the demonstration video of the Agrosta 100 to see it in action!

🔗Product available here

This video will walk you through the key functionalities, from setup to real-time measurement and data management.

The Future of Fruit Firmness Testing Is Here

With its cutting-edge design, enhanced measurement accuracy, and advanced data management, the Agrosta 100 sets a new benchmark in Durofel firmness testing. Whether used as a standalone device with its touchscreen console or connected directly to a computer, it provides unmatched flexibility for professionals in agriculture, food production, and research.

L’article Introducing the New Agrosta 100: The Ultimate Durofel Firmness Tester est apparu en premier sur AGROSTA.

Thanks to the Youtube chanel RIFTER PROJECT for showing Agrosta Belle 2

Laurent Klotz — Thu, 13 Feb 2025 13:27:43 +0000

We were happy to discover this Youtube chanel making nice short videos with our texture analyzer :

We like those videos, thanks very much ! 😉

L’article Thanks to the Youtube chanel RIFTER PROJECT for showing Agrosta Belle 2 est apparu en premier sur AGROSTA.

Popcorn texture testing with Agrosta Angèle

Laurent Klotz — Fri, 07 Feb 2025 14:14:02 +0000

A specific request, coming from a belgian Startup : They want to test the texture of Popcorns. Angèle is the perfect tool for that : We have designed a specific table coming with 10 beakers, and a specific tip (Diameter 50mm). The user obtains the texture for each beaker : a curve and several factors. An average of the factors for the 10 beakers gives a good overview of the pocorn texture, and allows the company to adjust the cooking parameters

L’article Popcorn texture testing with Agrosta Angèle est apparu en premier sur AGROSTA.

How Are Texture Analyzers Used for Fruits?

Laurent Klotz — Wed, 22 Jan 2025 10:04:00 +0000

Texture analyzers are essential tools in the food industry to ensure the quality of fruits and vegetables. By measuring parameters such as firmness, elasticity, and resistance to compression, these devices provide crucial information about the ripeness, quality, and texture of products. Texture is a key factor in consumer satisfaction, as it influences both the tasting experience and the shelf life of the product.

Texture analyzers are not only used to test the quality of fruits but also play a vital role in scientific research and genetic breeding programs. By providing accurate data, these tools help improve the consistency and quality of fruit varieties.

OzBlu : Ensuring Quality with the AGROSTA® Winterwood

OzBlu, a major player in blueberry production, uses the AGROSTA® Winterwood to measure the firmness of their fruits. This firmness tester, adhering to the Durofel standard, is ideal for fruits with smooth, delicate skins, such as blueberries. Thanks to this device, OzBlu can sort their fruits based on texture, ensuring a consistent experience for the consumer.

Using the AGROSTA® Winterwood allows OzBlu to ensure that every batch of blueberries has the ideal firmness, eliminating any unpleasant texture variations within the same container. This attention to detail is one of the reasons why some of their blueberries won the prestigious Superior Taste Awards. By offering exceptional quality fruits, OzBlu meets the expectations of even the most demanding consumers.

Oregon Blueberry: Enhancing Genetic Crossbreeding with Texture Analysis

Oregon Blueberry uses our texture analyzers to optimize its blueberry genetic breeding programs. With the AGROSTA® Winterwood, they measure the firmness of different blueberry cultivars, allowing them to select the best texture characteristics for their crossbreeds. The data obtained helps create more resilient, tastier, and better-adapted blueberry varieties to specific growing conditions.

Texture analysis plays a key role in the continuous improvement of fruit varieties, ensuring higher-quality products better suited to market needs.

Tomato Solutions: Ensuring Hybrid Tomato Quality

Tomato Solutions, a company specializing in the breeding, production, and marketing of hybrid tomato seeds, uses the AGROSTA® 100 Field to measure the firmness of their tomatoes. This advanced firmness tester, with a 2.4″ color touchscreen and customizable measurements, is designed to provide optimal precision when testing the firmness of a variety of fruits, including tomatoes.

With the AGROSTA® 100 Field, Tomato Solutions ensures that their tomatoes meet the ideal texture standards for both processing and fresh markets. This device plays an essential role in selecting the varieties to cross, ensuring firm, uniform, and superior quality tomatoes.

The AGROSTA® Rose: Versatility for All Types of Produce

Launched in 2023, the AGROSTA® Rose is a revolutionary fruit and vegetable texture analyzer. Designed to perform both penetrometry tests (for crunchy fruits and vegetables) and deflection measurements (for softer produce), this device is an essential tool for post-harvest laboratories. It can analyze almost any type of fruit or vegetable, especially for non-destructive testing on a large scale, including fruits like avocados, cherries, tomatoes, blueberries, raspberries, and citrus fruits.

The AGROSTA® Rose stands out due to its versatility, being able to test firmer fruits like apples, pears, and carrots through penetrometry, as well as softer produce with deflection measurement. Equipped with a 2.4″ color touchscreen and customizable measurements, it is the perfect tool for rapid and reliable texture analysis of fruits on a large scale.

Conclusion: The Future of Fruit Quality Testing

Texture analyzers, such as the AGROSTA® Winterwood, AGROSTA® 100 Field, and AGROSTA® Rose, are revolutionizing the way the food industry ensures the quality of fruits. Whether for scientific research, enhancing genetic breeding programs, or post-harvest control, these tools provide precise data that help produce tastier, more resilient, and more uniform fruits.

At Agrosta, we take pride in offering high-tech solutions to help businesses optimize the quality of their products. With our texture analyzers, companies like BerryWorld, Ocean Spray, Oregon Blueberry, and Tomato Solutions can maintain the highest standards of quality and innovation in their respective sectors.

L’article How Are Texture Analyzers Used for Fruits? est apparu en premier sur AGROSTA.

How to Use a Penetrometer to Measure Fruit Firmness ?

Laurent Klotz — Sun, 08 Dec 2024 19:15:03 +0000

Why Measure Fruit Firmness?

Fruit firmness is a key indicator of quality, influencing consumer satisfaction and marketability. Here’s why measuring firmness is essential:

Determining Ripeness: Firmness identifies the best time to harvest, ensuring fruits are neither underripe nor overripe.
Prolonging Shelf Life: Firmer fruits last longer in storage, reducing waste and improving supply chain efficiency.
Quality Assurance: Consistent firmness measurements allow producers to meet consumer expectations for texture and juiciness.
Market Grading: Firmness helps classify fruits for different markets, ensuring the right product reaches the right audience.

For example, apples intended for long-term storage must have a firmness of at least 15 lbs, while those sold at farmers’ markets can have slightly lower firmness values.

Factors That Influence Firmness Measurements

To ensure accurate and consistent results, consider the following factors:

Fruit Variety: Different fruits and varieties have unique firmness profiles.
Ripeness Stage: Firmness decreases as fruits ripen, so testing at consistent stages is crucial.
Temperature: Warm fruits may give softer readings; standardize testing conditions.
Operator Consistency: For manual devices, uniform speed and pressure are essential.

What Is a Penetrometer?

A penetrometer is a device used to measure the force required to penetrate the flesh of a fruit. This measurement provides an objective value for firmness, aiding in quality control and harvest timing. Penetrometers are widely used in orchards, packing houses, and research laboratories.

Key Components:
- Plungers: Interchangeable tips (e.g., 0.5 cm², 1 cm², 8 mm, or 11 mm) for different fruit types.
- Measurement Scales: Analog or digital displays that provide firmness values in pounds-force (lbs) or Newtons (N).
- Optional Features: Bluetooth connectivity, data storage, and compatibility with advanced software.

How to Use a Penetrometer: A Step-by-Step Guide

1. Prepare Your Samples

Select at least 10 fruits that are healthy, pest-free, and uniformly sized.
Ensure the fruits are at room temperature to standardize measurements.

2. Remove the Skin

Use a sharp knife to remove a 2 cm² patch of skin at the fruit’s equator. For mixed-colored fruits, choose the area where colors transition.

3. Choose the Right Plunger

Select the plunger size appropriate for the fruit type and ripeness level. For small fruits, use smaller tips (e.g., 0.5 cm²), and for larger fruits, use 1 cm² or 11 mm tips.

4. Conduct the Measurement

Place the fruit on a stable surface.
Press the penetrometer’s plunger into the exposed flesh at a steady speed until the predefined depth is reached.
Record the firmness value displayed on the scale.

5. Repeat and Calculate the Average

Test both sides of the fruit for consistency.
Repeat for all selected fruits and calculate the average firmness to determine the batch’s quality.

How to Avoid Manual Batch Testing: Automate with Agrosta® Wonderfast

Manually testing large batches of fruits can be time-consuming and prone to inconsistencies, especially when dealing with high-volume operations. To streamline the process and ensure precise, repeatable results, consider using an automated solution like the Agrosta® Wonderfast. The Wonderfast is a state-of-the-art automatic penetrometer designed for intensive quality control applications. It eliminates the need for manual handling by automating the measurement process, allowing you to focus on data analysis and decision-making.

Why Choose the Agrosta® Wonderfast?

Dual Testing Modes:
- Fix Pressure and Measure Travel: Ideal for soft fruits like tomatoes, avocados, and citrus, measuring deformation under controlled pressure.
- Fix Travel and Measure Pressure: Perfect for firmer fruits such as apples and pears, providing precise pressure measurements at a set depth.
High Throughput:
- Batch testing is seamless with the Wonderfast. Simply place fruits on the turntable, and the device handles the rest. No need to pause—just replace fruits mid-cycle for continuous operation.
Advanced Data Management:
- The integrated software includes a built-in light version of Excel, enabling direct data entry, analysis, and reporting without external tools.
- Export data in formats compatible with your quality control systems.
Customizable Turntables:
- Multiple tray options are available for different fruit types:
  - 10-cup tray for apples, peaches, or oranges.
  - 20-cup tray for cherries, cranberries, or apricots.
  - 32-cup tray for blueberries, customizable for berry size.
Unparalleled Precision:
- Measures up to 12 kg of pressure with 1-gram precision, ensuring reliable results across all produce types.

Conclusion

Investing in advanced penetrometers tailored to your needs not only enhances accuracy but also streamlines data management and decision-making. Whether you’re a grower in the field or a quality control specialist in the lab, incorporating regular firmness testing into your workflow is a game-changer for delivering high-quality, market-ready produce.

L’article How to Use a Penetrometer to Measure Fruit Firmness ? est apparu en premier sur AGROSTA.

What is Texture Analysis ?

Laurent Klotz — Sun, 17 Nov 2024 18:15:47 +0000

Common Texture Testing Methods

What is Texture Analysis ?

Texture analysis refers to the scientific measurement of a product’s physical properties under various forces to understand its behavior and characteristics. Texture analyzers (or texturometers) simulate user interactions with a product such as pressing, pulling, bending, or breaking to assess how these interactions affect the product’s structure and sensory experience.

We offer high-precision instruments for texture measurement, tailored for sectors such as food, agriculture, pharmaceuticals, and R&D. Our texture analyzers provide comprehensive analysis of physical properties, ensuring reliable results for quality control, product development, and scientific research.

Compression Testing

Evaluates a material's ability to withstand compressive forces and its capacity to recover once the force is released. Used to measure crush resistance and resilience.

Puncture and Penetration Testing

Determines surface firmness and depth resistance, ideal for testing the exterior integrity of fruits and vegetables.

Deformation Testing

Measures a sample’s shape change under load, checking for both permanent deformation and recovery after the load is removed.

Tensile Testing

Measures elasticity and tensile strength by stretching the material axially, providing results such as Young’s Modulus.

Firmness Testing and the Durofel Scale

Firmness is a key texture attribute, especially for products such as fruits, vegetables, and other soft materials. AGROSTA uses the Durofel scale, based on the Shore A standard, to measure firmness from 0 (very soft) to 100 (very firm). The Durofel method is highly regarded for its precision and has been the focus of multiple studies.

Examples of Research Publications Utilizing AGROSTA Instruments:

Strawberry (Resistance to Bruising) – 2019: Herrington, Neal, Paynter & al., used AGROSTA’s digital firmness testers for consistent measurement of strawberry bruise resistance.
Blueberry – 2016: Silva, Franco & Fonseca, relied on AGROSTA equipment to accurately evaluate blueberry firmness.
Cherry Tomato – 2018: Díaz-Pérez, Carreño-Ortega & al., used AGROSTA’s Durofel-based devices to measure firmness.
Peaches and Apricots – Studies by Lurol (2007) and Camps (2009) highlighted the role of AGROSTA instruments in monitoring firmness.

These publications showcase AGROSTA’s commitment to providing reliable, industry-standard instruments for firmness testing, empowering researchers, agriculturalists, and quality control teams with precision tools that support their work in agriculture, R&D, and food quality assurance.

What is a Durofel firmness tester, and how is it used ?

A Durofel firmness tester is a specialized device used to measure the firmness of soft fruits, vegetables, and other delicate products. It operates on the Durofel scale, which ranges from 0 (very soft) to 100 (very firm), providing an objective measurement of firmness that’s especially useful for quality control, postharvest assessments, and research. Simply place the fruit or vegetable on the tester’s platform, and the device records the firmness level accurately.

How can Durofel firmness testing support quality control in agriculture ?

By providing consistent firmness measurements, Durofel testing helps producers assess ripeness, determine ideal harvest times, and monitor texture quality. This supports overall quality control by reducing spoilage, ensuring product consistency, and meeting consumer preferences for texture.

How do I convert Durofel units to Newtons ?

To convert firmness values from Durofel units to Newtons, you can use the following formula:

N=9.8×exp((Durofel value−59.32)/14.89)

This formula (from Polenta et al., 2005) provides a precise way to quantify firmness in Newtons, allowing for a standardized measurement of resistance to mechanical force in fruits and vegetables.

durability and precision in mind

Materials Used in AGROSTA Instruments

AGROSTA instruments are designed with durability and precision in mind. The main body of each device is crafted from PLA plastic reinforced with micro carbon fibers, providing both strength and rigidity, while also lending the instruments their distinctive brown color.

This choice of materials allows AGROSTA to maintain high-quality standards, making our instruments both lightweight and reliable for continuous testing.

See our Rose Fruit Texture Analyzer in action – a versatile device designed to measure firmness and texture through both penetrometry for crisp fruits and deflection testing for softer produce. Rose is equipped with a touchscreen, Bluetooth connectivity, and can store up to 50 batches of data.

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L’article What is Texture Analysis ? est apparu en premier sur AGROSTA.

How to Choose the Right Texture Analyzer ?

Laurent Klotz — Sun, 17 Nov 2024 16:12:53 +0000

Key Factors to Consider When Choosing a Texture Analyzer

In today’s competitive industries, from food production to pharmaceuticals and materials science, the need for precise and reliable quality control has never been greater. At the heart of this process lies the Texture Analyzer—a powerful tool designed to measure and quantify the physical and textural properties of a wide range of products.

Whether you’re ensuring the perfect crispness of a biscuit, testing the resilience of a medical gel, or analyzing the firmness of fresh produce, choosing the right Texture Analyzer is critical to achieving consistent results and optimizing your processes.

But with so many models and features available, how do you know which Texture Analyzer is right for you? This guide will walk you through the key factors to consider, compare popular options, and provide insights into how investing in the right device can revolutionize your workflow and deliver measurable results.

Selecting the right Texture Analyzer is crucial for achieving accurate and consistent results in texture analysis. To make an informed decision, consider the following criteria: application needs, measurement capabilities, software complexity, and budget.

Common Texture Testing Methods

Measurement Capabilities

The primary purpose of a Texture Analyzer is to measure physical and textural properties with precision. Key considerations include:

Compression and Tension Tests: These are essential for evaluating properties like firmness, elasticity, tensile strength, and deformation under stress.
Flexibility in Test Modes: Ensure the device supports various test types, such as:
- Bending: For fracture and flexibility tests.
- Extrusion: To assess flow properties of semi-solid samples like honey or gels.
- Cutting and Shearing: For food items like meat or brittle materials.
Load Cell Precision: A high-precision load cell is critical for recording accurate force responses. Devices with precision up to ±1 gram are ideal for most applications.

AGROSTA offers a wide range of advanced Texture Analyzers tailored to various industries, helping you achieve optimal quality control.

Compression Testing

Evaluates a material's ability to withstand compressive forces and its capacity to recover once the force is released. Used to measure crush resistance and resilience.

Puncture and Penetration Testing

Determines surface firmness and depth resistance, ideal for testing the exterior integrity of fruits and vegetables.

Deformation Testing

Measures a sample’s shape change under load, checking for both permanent deformation and recovery after the load is removed.

Tensile Testing

Measures elasticity and tensile strength by stretching the material axially, providing results such as Young’s Modulus.

Range of Probes and Fixtures

The versatility of a Texture Analyzer largely depends on the variety of probes and fixtures it supports. These attachments allow the instrument to adapt to diverse sample types and test methods.

Wide Compatibility: Look for a device that accommodates attachments for specific applications, including:
- Fracture Probes: For snap and brittleness tests on biscuits or chips.
- Cutting Blades: For tensile tests on meat, vegetables, or packaging materials.
- Extrusion Rigs: To measure the flow properties of soft samples like dough or spreads.
Customization Options: Some analyzers offer interchangeable fixtures for unique testing requirements, such as 3D-printed samples or irregularly shaped items.

Data Analysis and Software

The software of a Texture Analyzer plays a crucial role in transforming raw measurements into meaningful insights. Choosing a device with robust data analysis capabilities is essential for efficient and accurate testing.

Real-Time Data Visualization: Tools that display force-distance-time curves during testing allow users to monitor results instantly and adjust if necessary.
Software Compatibility: An analyzer should integrate easily with platforms like Excel, LIMS, or cloud storage, simplifying data export and management.
Advanced Features: Modern analyzers often include options like AI-driven analytics or machine learning to detect patterns or analyze large datasets.
Connectivity Options: Devices offering both Bluetooth connectivity for smartphones and PC-based operation provide flexibility for users with varied workflows.

Application-Specific Needs

The features you prioritize in a Texture Analyzer depend heavily on the intended application. At AGROSTA, our analyzers are tailored to meet the unique requirements of various industries:

Food Industry:
Crispness: Ensure the perfect snap in snacks, crackers, and biscuits.
Chewiness: Optimize texture for baked goods, confectionery, and candies.
Stickiness: Analyze properties in dough, syrups, and sticky products to perfect formulations.
Pharmaceuticals: Test the hardness of tablets, the consistency of creams, and gels, ensuring compliance with regulatory standards.
Materials Science: Evaluate the texture of polymers, foams, and packaging materials to gain insights into durability, flexibility, and performance under stress.

Whatever your field, AGROSTA analyzers are engineered to handle diverse applications with precision and reliability.

Budget and ROI

Investing in a Texture Analyzer requires balancing upfront costs with long-term benefits. Understanding the device’s total value helps make an informed decision.

Features vs. Costs: Consider the essential features you need. High-end analyzers with advanced capabilities may not be necessary for basic applications.
Operational Costs: Probes, fixtures, calibration, and software updates are ongoing costs to account for. Opting for durable and reliable components can help minimize these expenses.
Long-Term Benefits: A well-chosen Texture Analyzer can reduce product waste, ensure consistent quality, and optimize production, ultimately delivering strong returns on investment.

AGROSTA analyzers are designed to deliver maximum ROI while remaining user-friendly and easy to use.

Why Choose the AGROSTA® Belle Texture Analyzer?

The AGROSTA® Belle2 (2024 version) stands out as an all-in-one solution for texture analysis, combining precision, versatility, and user-friendly features. Designed for applications across the food, pharmaceutical, and material testing industries, this robust device is equipped with cutting-edge technology to meet the demands of both laboratory and industrial environments.

Key Advantages of the AGROSTA® Belle2

1. Four Versatile Testing Modes

Single Pressure: Measures hardness, fracturability, adhesiveness, and resilience.
Double Pressure: Ideal for analyzing gumminess, springiness, chewiness, and cohesiveness.
Pull Mode: Captures tensile properties like maximum pressure and fracturability.
Constant Pressure: Records initial and final deflection under a steady load, perfect for extended analysis.

These modes make the Belle2 adaptable to a wide range of applications, from testing the crispness of biscuits to the cohesiveness of pharmaceutical gels.

2. High-Precision Measurements

Handles up to 17 kg of pressure with 6-gram accuracy.
High-speed data collection: Records 80 measurements per second, ensuring detailed texture profiling.

This ensures reliable results whether you’re measuring food products, adhesives, or cosmetics.

3. User-Friendly Interface

Equipped with a 4.3” color touchscreen for intuitive navigation and quick setup.
Powered by a dual-core microcontroller, separating movement control from measurement processing for optimal performance.

The touchscreen provides real-time curve visualization and simplifies batch setup, making the device accessible to both beginners and experts.

4. Seamless Data Management

Bluetooth connectivity: Easily transfer data to Android devices or Windows PCs.
Includes a light version of Excel for direct data analysis, modification, and storage.
Stores up to 50 batches with 300 measurements each in its internal memory, with unlimited storage when connected via Bluetooth.

This flexibility ensures you have full control over your data, whether you’re in the lab or the field.

5. Built to Last

Made from PLA plastic and micro carbon fiber, making it both lightweight and durable.
Designed for maintenance-free operation, backed by a two-year warranty.

Its robust build ensures reliability even in demanding environments.

Applications of the AGROSTA® Belle2

Food Applications

Biscuits: Measure hardness and crispness.
Dairy Products: Analyze firmness and adhesiveness.
Confectionery: Test chewiness and gumminess in candies and chocolate.

Pharmaceutical Applications

Tablets: Evaluate hardness and cohesiveness.
Gels: Measure tensile strength and viscosity.

Material Applications

Polymers: Assess elasticity and breaking points.
Adhesives: Test consistency and adhesiveness.

The Belle2’s adaptability makes it suitable for both standard and specialized texture analysis.

Key Measured Parameters

Elasticity
Hardness
Fracturability
Adhesiveness
Consistency
Resilience
Firmness

These comprehensive measurements ensure accurate and repeatable results, critical for quality control and R&D.

Conclusion

For professionals seeking a powerful, versatile, and cost-effective texture analyzer, the AGROSTA® Belle2 is the ideal choice. Whether you’re testing food, pharmaceuticals, or materials, its precision, ease of use, and advanced capabilities make it the perfect tool to elevate your quality control and research processes.

Explore the AGROSTA® Belle.

L’article How to Choose the Right Texture Analyzer ? est apparu en premier sur AGROSTA.