contact@agro-technologie.com Devices for homogeneous and easy juice extracting from different types of fruits such as: apples, pears, peaches, kiwi ... to perform analysis (sugar, acidity ...) The JUFEL includes a bracket mounted on springs, moving through the vertical axis, receiving the unpeeled fruit samples. By pressing, the cylindrical-conical nozzle penetrates into the fruit. The flowing juice is collected at the bottom in a beaker. JUFEL is a simple manuel device that measures the amount of easily extractible juice. It is equipped with a calibrated tip making always identical in the sample. The ratio between juice collected and the volume of fruit explored by a calibrated tip gives an interesting value. It is also used to easily extract juice for making sugar or acidity analysis... Volume of fruit pressed by the tip : 2.5 cm3